Baked Vegetables (Turlu Furno)

May 09, 2023May 9, 20230 2
Baked Vegetables (Turlu Furno)
in Vegetarian

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 small eggplants , peeled , cut into 1/4 inch slices
3 medium potatoes , peeled , cut in wedges
5 medium zucchini , cut into 1/4 inch slices
1 tablespoon fresh dill , chopped
1 tablespoon parsley , chopped
1/4 cup olive oil
1 onion , finely chopped
1 garlic clove , finely chopped
pepper
1 1/2 cups broth
1 tablespoon fresh breadcrumb
3 tablespoons parmesan cheese , grated
3 medium tomatoes , peeled , cut in wedges

Nutrision Information

Servings Per Recipe
6
Calories
166
Sugar
4g
Fat
9g
Baked Vegetables (Turlu Furno) is a popular Mediterranean dish that is enjoyed by vegetarians and meat-eaters alike. It is a tasty and healthy way to add more vegetables to your diet. The dish is made up of layers of eggplants, potatoes, zucchini and tomatoes, flavored with garlic, dill, and parmesan cheese. It is a perfect side dish for any meal or can be served as a main dish for a vegetarian dinner party. Baked Vegetables (Turlu Furno) is a simple and affordable recipe that is sure to be a crowd-pleaser at your next dinner party.

Instructions

1.In a large baking dish, layer the eggplants, potatoes, zucchinis, dill, parsley and garlic.
2.Drizzle the olive oil over the vegetables and season with black pepper.
3.Pour the broth over the vegetables and sprinkle with the breadcrumbs and parmesan cheese.
4.Top with tomatoes and cover with foil.
5.Bake in a preheated oven at 375°F for 45 minutes.
6.Remove the foil and bake for an additional 15 minutes until golden brown.

PROS

Baked Vegetables (Turlu Furno) have a great taste.

They are a rich source of fiber, vitamins and minerals.

CONS

The dish takes a long time to cook.

It requires some preparation time.

HEALTH & BENEFITS

Baked Vegetables (Turlu Furno) are packed with nutrients such as vitamins B and C, and antioxidants.
It is a low-fat and low-calorie dish that is great for people trying to manage their weight.
The fiber in the vegetables can help aid digestion and reduce the risk of heart disease and type 2 diabetes.

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