Spinach and Artichoke Wreath(Pampered Chef Copycat)

May 09, 2023May 9, 20230 0
Impress your guest with Spinach and Artichoke Wreath(Pampered Chef Copycat)
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages refrigerated crescent dinner rolls
1 can water-packed artichoke hearts , drained and chopped
1 package frozen chopped spinach , thawed and well drained
1 cup shredded mozzarella cheese
1/2 cup shredded feta cheese or 1/2 cup parmesan cheese
1/2 cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove , minced
1/4 teaspoon fresh coarse ground black pepper
1 egg white , lightly beaten
2 tablespoons grated parmesan cheese

Nutrision Information

Servings Per Recipe
16
Calories
196
Sugar
3g
Fat
15g
The Spinach and Artichoke Wreath is a popular appetizer that is often served at holiday gatherings and parties. This recipe, which is a copycat of the popular Pampered Chef version, features a savory mixture of spinach, artichokes, cheese, and red bell pepper, all wrapped up in crescent rolls to create a wreath shape. Not only is this appetizer visually stunning, but it is also delicious and easy to make. Whether you're hosting a dinner party or looking for a new appetizer to bring to a potluck, this Spinach and Artichoke Wreath is sure to be a hit.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, combine the chopped artichoke hearts, spinach, mozzarella cheese, feta cheese (or parmesan cheese), red bell pepper, mayonnaise, garlic, and black pepper. Mix well.
3.Unroll the crescent rolls and separate into 16 triangles.
4.Arrange the triangles in a circle on a large baking sheet, with the wide ends of the triangles overlapping in the center and the pointed ends facing outward.
5.Spoon the spinach and artichoke mixture evenly onto the wide ends of the triangles.
6.Fold the pointed ends of the triangles over the filling and tuck them underneath the wide ends of the triangles to create a wreath shape.
7.Brush the beaten egg white over the top of the wreath.
8.Sprinkle the grated parmesan cheese over the top of the wreath.
9.Bake the wreath for 25-30 minutes or until golden brown. Serve and enjoy!

PROS

This Spinach and Artichoke Wreath is a delicious and visually stunning appetizer that is sure to impress your guests.

It is easy to make and can be prepared in advance, making it a great option for parties and gatherings.

It is also vegetarian-friendly.

CONS

While this recipe is relatively healthy compared to other appetizers, it is still high in calories and fat due to the crescent rolls and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This appetizer contains nutrient-rich ingredients such as spinach, artichokes, and red bell peppers.
Spinach is high in iron, calcium, and vitamins A and C, while artichokes are rich in fiber and antioxidants.
Red bell peppers are a great source of vitamin C, potassium, and fiber.
However, due to the cheese and crescent rolls, this recipe is not particularly low in calories or fat.

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