Apricot & Mint Lamb Burgers W- Green Mayonnaise

May 09, 2023May 9, 20230 3
Minty and juicy lamb burgers with an apricot twist served with Green Mayonnaise
in Burger

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground lamb
1/2 cup canned apricots , diced
2 -3 garlic cloves , minced fine
1/3 cup red onion , minced
2 tablespoons of fresh mint , chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
sliced cucumber , lettuce and apricots for topping
1 egg yolk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1/2 teaspoon sugar
2/3 cup olive oil
2 tablespoons lemon juice
1/8 cup shallot , minced ( approx . 2 shallots )
1/4 cup watercress , chopped
2 tablespoons parsley , chopped
3 tablespoons pine nuts , toasted

Nutrision Information

Servings Per Recipe
4
Calories
615
Sugar
6g
Fat
54g
This dish is perfect for a summer picnic or barbecue. The sweet and tangy flavor of apricots compliments the bold and minty-seasoned lamb, creating a flavor explosion for your taste buds. The Green Mayonnaise is a healthy option that adds a refreshing kick to the dish. A classy and exotic touch to the classic American burger.

Instructions

1.Preheat your grill to high heat or preheat your ovens broiler.
2.In a bowl, add ground lamb, diced apricots, minced garlic, minced red onion, chopped fresh mint, salt, and pepper.
3.Mix ingredients together by hand. Form into patties or kebab size chunks.
4.Grill or broil lamb patties or kebabs, flipping once, until cooked through (approx. 5-7 minutes per side)
5.Meanwhile, in a blender combine egg yolk, salt, dry mustard, pepper, sugar, and lemon juice. Blend until well combined.
6.While blender is still running, slowly pour in olive oil.
7.Remove from blender and fold in chopped shallots, minced watercress, chopped parsley, and toasted pine nuts.
8.Serve the lamb burgers on toasted hamburger buns topped with sliced cucumber, lettuce leaves, and apricot. Finally, add the Green Mayonnaise on top of burger.
9.

PROS

A delicious twist on burgers with the exotic flavor of apricot and herbs.
Mint enhances the delicate flavor of lamb.

Green Mayonnaise adds a healthy component and a tangy taste.

CONS

Lamb burgers are rich in fat and calories.
Ground lamb is also sometimes expensive.

HEALTH & BENEFITS

Mint is packed with antioxidants and may help stimulate digestion.
Apricots are rich in fiber, vitamins A, C and potassium making it great for hydration and good for eyes.
Green Mayonnaise is cholesterol-free and packed with nutrients.

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