Loukomades (Greek Honey Balls)

May 09, 2023May 9, 20230 14

Try Loukomades, the Greek Honey Balls for a classic sweet treat

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup flour
	1 cup yogurt
	1 teaspoon baking soda
	1 egg

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

17g

Fat

10g

Loukomades are beloved in Greece and are a staple of Greek culture and cuisine. They are traditionally served during festivals, fairs, and other social events, often paired with a cup of strong coffee. Made with a few simple ingredients, including honey, flour, yogurt, and egg, these fried balls have a crispy exterior and a fluffy, airy interior that is sure to satisfy your sweet tooth. Best of all, they are easy to make and can be customized with different toppings like cinnamon, honey syrup or crushed walnuts according to your preference

Instructions

1.	In a large bowl, mix the flour and baking soda together.
2.	Add the yogurt and egg, and mix well to form a smooth batter.
3.	Heat the oil in a deep pan over medium heat.
4.	Drop spoonfuls of batter into the oil and fry until golden brown, turning as needed.
5.	Drain the fried balls on paper towels.
6.	Drizzle honey over the top of the hot Loukomades and serve immediately.

PROS

Golden brown and crispy on the outside, and fluffy on the inside, Loukomades are a decadent dessert that is loved by everyone.
These honey-soaked balls make for an impressive and easy-to-make sweet treat that is perfect for any time of the day or occasion.

CONS

Loukomades are fried, which can be considered unhealthy if eaten frequently.
They also contain a significant amount of honey, which is a high-calorie sweetener.

HEALTH & BENEFITS

Loukomades are not the healthiest dessert on the menu, but they do have some nutritional value despite the calorie-rich honey. They are a good source of protein, fiber, and calcium. Also, honey is considered to have antioxidant and anti-inflammatory properties.