Ingredients

3/4 cup dry red wine
1/3 cup olive oil
3 tablespoons chopped fresh dried oregano ( can use 2 teaspoons ( or more )
3 tablespoons fresh minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne ( can use black pepper )
8 lamb chops ( about 1 to 1-1/4-inch thick )
3 tablespoons honey
Greek Grilled Lamb Chops in Wine and Honey Marinade is a show-stopping dish that is perfect for a special occasion or to impress dinner guests. Lamb is a staple in Greek cuisine, and the addition of honey and red wine creates a sweet and savory marinade that is nothing short of delicious. The chops are grilled until tender and juicy, creating the perfect main course that is packed with flavor. This dish pairs well with roasted potatoes and a Greek salad for a complete Mediterranean meal.

Instructions

1.Mix the red wine, olive oil, oregano, garlic, vinegar, salt, cayenne pepper, and honey together to make the marinade.
2.Place the lamb chops into a large Ziploc bag and pour the marinade over the chops. Seal the bag and refrigerate for at least an hour up to 24 hours.
3.Preheat the grill to high heat.
4.Remove the chops from the bag and discard the marinade.
5.Grill lamb chops for 5 to 6 minutes on each side, or until desired doneness is reached. Rest the lamb chops for 5 minutes before serving.

PROS

Greek Grilled Lamb Chops in Wine and Honey Marinade are incredibly flavorful and quick to make.
The wine marinade also helps to tenderize the lamb chops, creating a succulent and juicy dish.

CONS

Lamb chops can be expensive and not everyone enjoys the taste of lamb.
These chops can also be high in fat and calories, so they should be consumed in moderation.

HEALTH & BENEFITS

Lamb is high in protein and a good source of iron and zinc. Oregano has antibacterial properties and may provide antioxidants. Honey is also a natural source of antioxidants and can help soothe a sore throat.

Leave a Reply

Your email address will not be published.