Kaseropita (Tiropita Using Kaseri Cheese)

May 09, 2023May 9, 20230 0

Kaseropita (Tiropita Using Kaseri Cheese) recipe for a savory snack or appetizer

by The Chefin Appetizer

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	500 g phyllo pastry ( if you are lucky enough to get the 'country-style ' pastry , go for it , otherwise , regular phyllo will )
	200 g butter , melted
	600 g grated kasseri cheese ( you could use grated gouda or swiss )
	200 g grated kefalotiri ( you could use grated parmesan or regato )
	1 liter milk
	4 extra-large eggs ( go for 5 large )

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

38g

Kaseropita is a popular Greek dish that is very similar to tiropita, a traditional Greek cheese pie that is also made with phyllo pastry and cheese. Kaseropita is made specifically with kasseri cheese and kefalotiri, two types of cheese that are commonly used in Greek cuisine. This dish is perfect for a savory snack or appetizer, and can be enjoyed any time of day. Kaseropita is a great dish to share with friends and family, and is sure to be a hit at any gathering.

Instructions

1.	Preheat oven to 180°C
2.	In a bowl, mix together the grated kasseri cheese, grated kefalotiri, and eggs until well combined.
3.	Slowly add the milk to the cheese mixture, stirring well to fully incorporate.
4.	Grease a 9x13 inch baking dish with melted butter.
5.	Lay a few sheets of phyllo pastry on the bottom of the baking dish, brushing each sheet with melted butter.
6.	Spread the cheese mixture on top of the phyllo pastry, making sure it is evenly distributed.
7.	Cover the cheese mixture with a layer of phyllo pastry, brushing each sheet with melted butter.
8.	Repeat step 6 and 7 until all the pastry and cheese mixture have been used, making sure to brush the top layer of phyllo pastry with melted butter.
9.	Cut the kaseropita into squares or diamonds.
10.	Bake for 40-45 minutes or until golden brown and crisp.
11.	Let cool for a few minutes before serving.

PROS

Kaseropita is a delicious savory snack or appetizer that is easy to make and is perfect for sharing with friends and family.

The combination of kasseri cheese, kefalotiri, and phyllo pastry creates a crispy and creamy texture that is sure to satisfy your taste buds.

CONS

Kaseropita is a high calorie and high fat dish, so it should be enjoyed in moderation as part of a balanced diet.

Phyllo pastry can also be difficult to work with and can be easily torn.

HEALTH & BENEFITS

Kaseropita contains a good amount of protein and calcium from the kasseri cheese and kefalotiri.
Calcium is important for maintaining strong bones and teeth, and protein is essential for building and repairing muscle tissue.
However, due to its high calorie and fat content, it should be consumed in moderation.