Ingredients

2 eggs
2 egg yolks
1 teaspoon sage
1 pinch nutmeg
5 ounces beer ( Munich Dunkel would be nice )
1 teaspoon minced garlic
salt and pepper
2 cups flour
olive oil
Brewmaster's Spaetzle is a hearty, filling dish that is traditionally served as a side to meat dishes such as pork or beef roasts. This dish originates from southern Germany, where it is a staple in many households. Spaetzle is a versatile noodle that can be flavored with a variety of herbs and spices to suit individual tastes and preferences - making it a popular choice among home cooks. The addition of beer to the batter gives this dish a unique flavor that pairs perfectly with roasted meats or sautéed veggies. Brewmaster's Spaetzle is quick and easy to prepare, making it an ideal weeknight dinner option for busy families.

Instructions

1.In a mixing bowl, whisk together eggs, egg yolks, sage, nutmeg, beer, garlic, salt, and pepper.
2.Slowly whisk in flour until a smooth batter forms.
3.Bring a pot of salted water to a boil.
4.Using a spaetzle maker, press batter through into boiling water.
5.Cook for 2-3 minutes or until spaetzle floats to the surface.
6.Using a slotted spoon, remove spaetzle from the pot and place into a colander to drain.
7.Heat olive oil in a skillet and sauté spaetzle until lightly browned.

PROS

Brewmaster’s Spaetzle is a unique twist on traditional German noodles.

The addition of beer gives the dish a rich flavor that pairs perfectly with sautéed vegetables, meats, or sauces.
This dish can be customized in countless ways to suit individual tastes and preferences.

CONS

The high carbohydrate content of spaetzle makes it a less ideal choice for those following a low-carb or ketogenic diet.

It should be enjoyed in moderation as part of a balanced meal plan.

HEALTH & BENEFITS

Although spaetzle does not offer significant health benefits on its own, adding nutrient-dense toppings such as sautéed vegetables, lean protein, or heart-healthy tomato sauce can make this dish a nutritious meal option. Additionally, the beer used in the recipe provides flavonoids and antioxidants, which have been shown to have potential health benefits when consumed in moderation.

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