Chavrie Tzadziki

May 09, 2023May 9, 20230 14

Tempting Chavrie Tzadziki recipe with a refreshing twist

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	2 large English cucumbers ( peeled , diced 1/2 inch )
	1 package chavrie fresh goat cheese
	1/2 teaspoon garlic , chopped fine
	1 tablespoon mint , chopped
	1 tablespoon dill , chopped
	1 ounce lemon juice
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

122

Sugar

Fat

10g

If you are a fan of tzatziki sauce, then you'll love this Chavrie Tzadziki recipe. Made with fresh goat cheese, garlic, and a blend of herbs, it is a creamy and flavorful appetizer that can be served with pita bread, crackers, or raw vegetables. The cucumber adds a refreshing and cooling effect, making this dish ideal for hot summer days. Easy to prepare, it's a crowd-pleaser that will leave your guests wanting more.

Instructions

1.	Place the diced cucumbers in a bowl, sprinkle with salt and let it sit for 10 minutes.
2.	In another bowl, mix together chavrie fresh goat cheese, lemon juice, garlic, mint, and dill.
3.	Squeeze the cucumbers to remove any excess liquid.
4.	Fold the cucumbers into the cheese mixture and add salt and pepper to taste.
5.	Chill the mixture for at least 30 minutes before serving.

PROS

This tasty recipe is a refreshing twist on traditional tzadziki dip.

The addition of garlic and herbs makes it a flavorful appetizer.

CONS

This dip is high in saturated fat and sodium content, which should be taken into consideration for individuals following a low-fat or low-sodium diet.

HEALTH & BENEFITS

The recipe’s key ingredient, cucumbers, are high in water content and low in calories, making them a great addition to any diet. The chavrie cheese is packed with protein and other nutrients such as calcium and vitamin A.