Greek Spaghetti Casserole

PROS

This casserole is a great meal for a large family or for leftovers as it makes a lot of servings.

It is a healthy pasta dish as it includes vegetables, and low-fat milk and cheese.

The black olives give it a unique taste and add more nutrients to the dish.

CONS

This casserole may take some prep time with chopping vegetables and cooking noodles.

The mixed mushrooms may not be available all year round and can be substituted with other mushroom types.

HEALTH & BENEFITS

This Greek spaghetti casserole is a great source of protein, fiber, and essential vitamins and minerals.
The combination of vegetables and mushrooms in the recipe provides antioxidants and anti-inflammatory properties which support a healthy immune system. The use of skim milk and low-fat cheese makes this dish a healthier option than traditional pasta dishes.

	16 ounces spaghetti noodles
	1/4 cup butter
	1 large onion , chopped
	1 large bell pepper , chopped
	32 ounces whole tomatoes
	8 ounces mixed mushrooms , drained and chopped
	4 ounces chopped black olives
	8 ounces shredded cheddar cheese
	1 can cream of mushroom soup
	1/2 cup skim milk

1.	Preheat oven to 375°F.
2.	Cook spaghetti noodles according to package directions; drain.
3.	Meanwhile, in a large skillet, melt butter over medium heat. Add onion and bell pepper; cook and stir until tender.
4.	Stir in tomatoes, mushrooms, and mushrooms; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
5.	In a large bowl, combine the spaghetti, tomato mixture, cheese, soup, and milk.
6.	Transfer to a greased 9x13 inch baking dish. Bake, uncovered, for 30-35 minutes or until heated through.

Greek Spaghetti Casserole

Healthy and tasty Greek Spaghetti Casserole recipe

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