Spinach Arancini

May 09, 2023May 9, 20230 1
Delicious Spinach Arancini Recipe
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups chicken broth
1/2 teaspoon saffron threads , crumbled
1 1/2 cups Arborio rice
sea salt and pepper to taste
1/4 cup extra-virgin olive oil
1 onion , minced
3 cloves garlic , minced
1 cup white wine
2 cups chopped fresh spinach
2 tablespoons butter
1 1/2 cups grated Parmesan cheese
8 ounces mozzarella cheese , cut into 1/2 inch cubes
2 cups all-purpose flour
2 eggs , lightly beaten
2 cups seasoned bread crumbs
vegetable oil for deep frying

Nutrision Information

Servings Per Recipe
6
Calories
477
Sugar
2g
Fat
16g
Spinach Arancini is a delightful spin on the traditional Italian dish. It is filled with creamy risotto rice that is flavored with saffron, onion, garlic, and Parmesan cheese. The bright green color from the chopped spinach not only adds nutrition to the recipe but also makes these appetizer balls pop with color. Mozzarella cheese is added to the center and then fried until golden brown and crispy on the outside, but soft and gooey on the inside. These arancinis are perfect for a party appetizer or just a simple snack with friends or family.

Instructions

1.In a medium saucepan, bring chicken broth and saffron to a simmer.
2.Add Arborio rice and stir until coated in broth.
3.Season with salt and pepper and continue cooking, stirring occasionally.
4.In a separate pan, heat olive oil over medium heat and cook onion and garlic until soft.
5.Add in white wine and cook until the liquid is reduced by half.
6.Add chopped spinach and cook until wilted down.
7.Stir the spinach mixture into the rice and continue cooking until tender.
8.Remove from heat and stir in butter and Parmesan cheese until melted and well combined.
9.Allow the mixture to cool completely.
10.Once cooled, form the rice mixture into 2-inch balls and place a cube of mozzarella cheese in the center of each.
11.Roll the balls in flour, then dip in beaten eggs and coat in breadcrumbs.
12.Heat vegetable oil in a deep-fryer or heavy-bottomed pot to 375°F.
13.Fry the rice balls until golden brown, approximately 3-4 minutes.
14.Remove from oil and drain on paper towels before serving.

PROS

These Spinach Arancini balls are packed with flavor and make a perfect appetizer for any occasion.

They can be made ahead of time and fried just before serving.

CONS

Arancinis are deep-fried, making them high in calories and fat.

It is important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spinach is packed with vitamins and minerals, such as vitamin K, vitamin A, and iron.
It is also low in calories and high in fiber, making it great for maintaining a healthy weight and digestion.

Print

Leave a Reply

Your email address will not be published.