Skordomakarona – Santorini Spaghetti

May 09, 2023May 9, 20230 15
Tasty Skordomakarona - Santorini Spaghetti recipe for a flavorful twist to your usual pasta dishes
in Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 kg spaghetti
1 plate fresh tomato , slightly cut
olive oil
3 -4 garlic cloves
cinnamon
pepper
sugar
salt
some rosemary

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
6g
Fat
10g
Skordomakarona, also known as Santorini Spaghetti, is a unique twist on classic spaghetti dishes. The dish is traditionally made with fresh tomatoes, garlic, and fragrant herbs, like rosemary, and is seasoned with cinnamon and sugar. The sweetness of the cinnamon and sugar perfectly balances the acidity of the tomatoes, making for a delicious and flavorful meal. Skordomakarona is a staple dish on the Greek island of Santorini, where it is often enjoyed with a glass of red wine and good company. This meal is perfect for those looking for a unique twist on their usual pasta dishes.

Instructions

1.Boil the spaghetti in salted water according to package instructions.
2.In a pan, heat the olive oil and add the garlic. Cook until fragrant.
3.Add the fresh tomato and stir until the tomato breaks down.
4.Add the cinnamon, pepper, sugar, salt, and rosemary, stirring well to combine.
5.Drain the spaghetti and add it to the pan with the tomato sauce. Toss until well coated.
6.Serve hot and enjoy!

PROS

This dish is full of flavor and easy to make.
It’s a great way to use up fresh tomatoes.

The garlic and rosemary provide added health benefits.

CONS

Some may find the cinnamon to be an unusual addition to spaghetti.

The dish may be too sweet for those who do not enjoy sweet and savory combinations.

HEALTH & BENEFITS

The garlic in this recipe has been shown to have immune-boosting and anti-inflammatory properties.
Rosemary is also a good source of antioxidants and can help improve digestion.
Fresh tomatoes are packed with vitamins and minerals, including the antioxidant lycopene.

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