Anastasia’s Tyropita (Cheese Pie)

May 09, 2023May 9, 20230 14

Anastasia's Tyropita (Cheese Pie) recipe

by The Chefin Pastry

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

341

Sugar

Fat

20g

Anastasia's Tyropita, also known as cheese pie, is a popular dish in Greece that is often enjoyed as a snack or as an appetizer before meals. The dish is made from phyllo pastry and filled with a rich combination of feta cheese, eggs, and mint. This savory pie is easy to make and can be served hot or cold, making it a great dish to have on hand for a quick snack or for entertaining guests.

Instructions

1.	Preheat the oven to 180°C and prepare a deep baking dish.
2.	Separate the phyllo pastry sheets into two equal portions.
3.	Lightly oil the bottom of the baking dish and layer one set of the phyllo pastry into the dish.
4.	In a separate mixing bowl, beat the eggs and add in the milk, baking powder, and chopped mint.
5.	Crumble the feta cheese and gently mix it into the egg mixture.
6.	Pour the egg and cheese mixture over the phyllo pastry in the baking dish.
7.	Use the remaining phyllo pastry to create a top layer on the mixture.
8.	Brush melted butter on top of the pie.
9.	Bake in the oven for 45 minutes. Let cool slightly before serving.

PROS

Anastasia’s Tyropita is a delicious and savory dish that is great served hot or cold.

This traditional Greek dish is filled with protein-rich feta cheese and eggs, making it a great snack or appetizer that fills you up.

The combination of cheese and mint makes for a unique and flavorful taste experience.

CONS

Phyllo pastry can be difficult to work with, with the delicate layers often sticking together or becoming too dry.

This dish can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Anastasia’s Tyropita is a good source of protein and calcium, providing important vitamins and minerals to support the body’s functions.
The dish is also free from trans fats, making it a healthy alternative to other baked goods.
The mint in this recipe has been linked to supporting healthy digestion and aiding in reducing inflammation in the body.

	1 kg phyllo pastry
	400 g feta cheese
	2 g mint , finely chopped
	5 eggs
	20 g baking powder
	1/2 liter whole milk