Ingredients

6 ounces angel hair pasta , uncooked
1 teaspoon olive oil
1/2 cup green bell pepper , chopped
2 teaspoons bottled minced garlic
1 can diced tomatoes with basil oregano and garlic , undrained
1/8 teaspoon black pepper
1 lb medium shrimp , peeled and deveined
1/8 teaspoon ground red pepper
6 tablespoons crumbled feta cheese
Greek Style Shrimp Scampi is a healthy and delicious meal that is perfect for a quick and easy dinner. This dish is made with angel hair pasta, shrimp, diced tomatoes, and feta cheese, making it a flavorful and filling meal. With the addition of bell peppers and garlic, this meal is packed with antioxidants and nutrients that are great for your health. It is also a great meal option for those who are trying to lose weight or maintain a healthy diet, as it is low in calories and high in protein. Overall, Greek Style Shrimp Scampi is a great meal to add to your dinner rotation, as it is easy to make, healthy, and delicious.

Instructions

1.Cook pasta according to package directions, omitting salt and fat. Drain.
2.While pasta cooks, heat olive oil in a large nonstick skillet over medium-high heat.
3.Add green bell pepper and garlic to pan; sauté 2 minutes or until tender.
4.Add diced tomatoes and black pepper to pan; bring to a boil. Reduce heat, and simmer 10 minutes.
5.Increase heat to medium-high. Add shrimp to pan; sprinkle with red pepper. Cook 3 minutes or until shrimp are done, stirring frequently.
6.Arrange about 1 cup pasta on each of 4 plates; top each serving with 1 1/2 cups shrimp mixture and 1 1/2 tablespoons cheese.

PROS

Greek Style Shrimp Scampi is a light and healthy meal that is packed with protein and flavor.

This dish can be prepared in under 30 minutes and is perfect for a weeknight meal.

CONS

This meal may be too spicy for some people, so adjust the red pepper to your liking.

Some people may not like the texture of shrimp in this dish.

HEALTH & BENEFITS

Greek Style Shrimp Scampi is a healthy meal that is high in protein and low in calories.
Shrimp are a great source of omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.
This dish is also high in vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.

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