Greek-Mediterranean Pizza

May 09, 2023May 9, 20230 5

Mouth-watering Greek-Mediterranean Pizza recipe

by The Chefin Pizza

Prep

15 min

Cook

12-14 min

Ready In

27-29 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

450-900

Sugar

4-8g

Fat

15-30g

This Greek-Mediterranean Pizza is a delicious twist on the classic pizza recipe. It features hummus as the base sauce and is topped with savory seasoned chicken breast, sliced red pepper, and red onion. The pizza has a thin, crispy crust making it a healthier alternative to traditional pizzas. It's a great option for those who are health-conscious or looking to try something new. The pizza is perfect for a family dinner or a get-together with friends. With its delicious Mediterranean flavors and incredible health benefits, it's sure to be a hit with everyone who tries it!

Instructions

1.	Preheat oven to 425 degrees Fahrenheit.
2.	Roll out pizza dough and place on a baking sheet.
3.	Spread hummus evenly on the dough.
4.	Top with seasoned chicken breast, red pepper slices, and red onion slices.
5.	Drizzle with oil and sprinkle with Italian seasoning.
6.	Season with salt as desired.
7.	Bake for 12-14 minutes or until crust is golden brown.

PROS

This pizza is packed with Mediterranean flavors, including hummus, seasoned chicken breast, red pepper, and red onion.

It’s a healthy and easy way to satisfy your pizza cravings without the guilt.

CONS

This pizza may not be as cheesy as traditional pizzas.

Some people may not enjoy the taste of hummus, so it’s important to make sure it’s a flavor you enjoy before making this recipe.

HEALTH & BENEFITS

This pizza is a healthier alternative to traditional pizzas that are often high in fat.
The hummus in this recipe provides a good source of protein and healthy fats.
The red pepper and onion are high in vitamins and minerals and are known to have anti-inflammatory properties.

	300 g a good sized handful pizza dough
	2/3 cup hummus
	1/2 cup seasoned chicken breast ( pan-fried )
	1/3 cup red pepper ( sliced thin )
	1/3 cup red onion ( sliced thin )
	1 tablespoon oil
	2 teaspoons italian seasoning
	1/2 teaspoon salt