PROS
These mini greek burger pies are easy to make and perfect for entertaining.
Their small size makes them great for parties, and they’re a great way to use up leftover ground beef or lamb.
They’re also delicious and packed with flavor! The combination of ground meat, feta cheese, and roasted red peppers is simply irresistible.
CONS
While these mini pies are a tasty treat, they’re not the healthiest dish out there.
Ground beef and lamb can be high in fat, so it’s important to use lean meat if possible.
Additionally, feta cheese can be high in sodium, so it’s important to watch your salt intake when eating these pies.
HEALTH & BENEFITS
While not the healthiest dish out there, these mini greek burger pies do offer some nutritional benefits. Beef and lamb are good sources of protein and several essential vitamins and minerals, including zinc, iron, and vitamin B12. Additionally, feta cheese is a good source of calcium.
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