Greek Pizza With Mozzarella and Feta Cheeses

May 09, 2023May 9, 20230 3
Greek Pizza With Mozzarella and Feta Cheeses
in Pizza

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

pizza dough ( I used Quick Mix Quick Rise Pizza Dough , which yielded 2 batches of dough for a 11X17 cookie sheet )
1 tablespoon cornmeal
8 ounces mozzarella cheese , grated
8 ounces feta cheese , crumbled
1 tablespoon olive oil
1 onion , thinly sliced
1 tablespoon garlic , minced
1/2 red pepper , thinly julienned
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried rosemary
1 tablespoon capers ( or pitted Kalamata olives )
2 tomatoes , thinly sliced
2 tablespoons fresh basil , chopped

Nutrision Information

Servings Per Recipe
8
Calories
283
Sugar
4g
Fat
15g
If you're looking for a new twist on your favorite pizza recipe, try this Greek pizza with mozzarella and feta cheeses. The combination of tangy and salty feta cheese with creamy mozzarella cheese is the perfect complement to the savory pizza dough. Top the pizza with thinly sliced onions, garlic, red pepper, tomatoes, and fresh basil for a burst of flavor in every bite. Serve this pizza with a side salad or roasted vegetables for a complete meal that is sure to satisfy your taste buds.

Instructions

1.Preheat your oven to 425 degrees Fahrenheit.
2.Grease a 11X17 cookie sheet with the olive oil and sprinkle with the cornmeal.
3.Place the pizza dough on the cookie sheet and stretch it out to fit the pan.
4.Layer the mozzarella cheese, feta cheese, onion, garlic, red pepper, red pepper flakes, rosemary, and capers (or olives) on top of the dough.
5.Arrange the thinly sliced tomatoes on top of the other ingredients.
6.Sprinkle chopped basil on top of the tomatoes.
7.Bake the pizza in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8.Allow the pizza to cool for a few minutes before slicing and serving.

PROS

This Greek pizza is a delicious twist on the classic pizza recipe.

The combination of mozzarella and feta cheese gives the pizza a unique flavor that is sure to please any cheese lover.

The recipe is easy to follow and the pizza can be customized with your choice of toppings.

CONS

Pizza can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

If you are on a low-carb or gluten-free diet, this recipe may not be suitable for you, as it contains traditional pizza dough.

HEALTH & BENEFITS

Tomatoes are packed with vitamins and minerals, like vitamin C, potassium, and lycopene, which has been linked to reducing the risk of cancer and lowering cholesterol.
Olive oil is a source of healthy fats and antioxidants that are good for heart health.
Mozzarella cheese is a good source of calcium, which is important for strong bones and teeth.

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