Mini Greek Meatballs

May 09, 2023May 9, 20230 2
Quick and easy Mini Greek Meatballs
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb lean ground beef
1/2 small onion , minced
1/2 cup very finely crumbled feta cheese ( measure after crumbling )
2 garlic cloves , minced
1 large egg
1 tablespoon extra virgin olive oil , plus more for baking dish
1 tablespoon dried oregano
4 teaspoons red wine vinegar
1/4 teaspoon salt ( optional , it did n't need it )
1/4 teaspoon fresh ground black pepper
2 teaspoons all purpose Greek seasoning

Nutrision Information

Servings Per Recipe
6
Calories
192
Sugar
1g
Fat
11g
Mini Greek Meatballs are a delicious and easy-to-make appetizer that is perfect for any occasion. Made with lean ground beef, feta cheese, and Greek seasoning, these meatballs are packed with flavor and nutrients. They are baked instead of fried, making them a healthier option than traditional meatballs. Serve them with tzatziki sauce and pita bread for a complete Greek meal that everyone will love.

Instructions

1.Preheat oven to 400°F and grease a baking dish with olive oil.
2.In a large mixing bowl, combine ground beef, minced onion, crumbled feta cheese, minced garlic, egg, olive oil, dried oregano, red wine vinegar, Greek seasoning, salt, and black pepper. Mix well.
3.Divide the mixture into small balls, about the size of a golf ball.
4.Place the meatballs in the prepared baking dish and bake for 15-20 minutes, or until golden brown and fully cooked.
5.Serve hot with tzatziki sauce and pita bread.

PROS

These Mini Greek Meatballs are flavorful, easy to make, and perfect for entertaining.

They are packed with protein and nutrients, making them a healthy addition to any meal.

CONS

The feta cheese in this recipe makes the meatballs slightly salty, which may not be suitable for people on a low-sodium diet.

HEALTH & BENEFITS

These Mini Greek Meatballs are a great source of protein, iron, and healthy fats.
They also contain garlic and oregano, which have been found to have anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.