Homemade Phyllo II

May 09, 2023May 9, 20230 0

Homemade Phyllo II - A tasty and crispy pastry dough for your cooking recipes

by The Chefin Pastry

Prep

90 min

Cook

0 min

Ready In

90 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Phyllo dough is a Greek pastry that has been enjoyed for centuries. The delicate, paper-thin dough is crispy and flaky and has a unique texture that makes it perfect for baking. Whether it's used as a wrapper for a savory filling or layered with nuts and honey for a sweet dessert, phyllo is a versatile pastry dough that can be used in a variety of recipes. While it may seem intimidating to make phyllo from scratch, it's a rewarding experience that can elevate your cooking skills to the next level. Once you master the art of rolling out the dough, the possibilities for your homemade phyllo creations are endless.

Instructions

1.	In a large mixing bowl, mix the flour and salt well.
2.	Add the lukewarm water and olive oil and mix well until the dough comes together. Knead vigorously by hand for 10 minutes until the dough is smooth and elastic.
3.	Rest the dough in a warm place for 30 minutes.
4.	Divide the dough into 24 equal portions and form into small balls. Cover with a damp cloth and let rest for an additional 30 minutes.
5.	Lightly dust a clean surface with cornstarch and start rolling the balls into thin rounds, using a rolling pin or a pasta machine.
6.	Stack the phyllo sheets with a light dusting of cornstarch between each sheet. Cover with a damp cloth to avoid drying.
7.	Cut the phyllo sheets to fit the recipe's requirements. Cook according to the recipe instructions.

PROS

Homemade Phyllo II is versatile and can be used in many sweet and savory recipes, including baklava, spanakopita, and samosas.

You can control the thickness of the dough to your preference, resulting in a flakey and crispy pastry.

Freshly made phyllo is gluten-free and preservatives-free, adding a healthy twist to your favorite recipes.

CONS

Making phyllo from scratch is a time-consuming process that requires some experience with dough making.

The phyllo dough is delicate and may tear easily during the rolling process, especially if it’s too dry or too humid.

HEALTH & BENEFITS

When made with healthy oils, phyllo can offer a lower-fat and lower-calorie alternative to traditional pastry doughs.
Phyllo is a good source of carbohydrates and fiber that can keep you feeling satiated. The dough’s whole-grain future could boost its nutritional value.

	6 cups all-purpose flour
	2 teaspoons salt
	2 cups water , lukewarm
	4 tablespoons olive oil
	cornstarch