Greek-Style Shrimp With Feta and Spaghetti Squash

May 09, 2023May 9, 20230 1
Greek-Style Shrimp with Feta and Spaghetti Squash Recipe
in Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium spaghetti squash
1 tablespoon olive oil
1 garlic clove , crushed
8 ounces shrimp , peeled and deveined
1 tablespoon lemon juice
2 teaspoons fresh oregano leaves ( or 1 teaspoon dry )
1 pinch salt
1/8 teaspoon ground black pepper
1 cup watercress
1 cup cherry tomatoes , halved
1/4 cup crumbled feta cheese
2 tablespoons pine nuts

Nutrision Information

Servings Per Recipe
2
Calories
349
Sugar
12g
Fat
20g
Greek-Style Shrimp with Feta and Spaghetti Squash is a healthy, flavorful dish that is perfect for a light lunch or dinner. The dish features tender, juicy shrimp cooked in garlic, lemon juice, and oregano, and paired with wilted watercress and cherry tomatoes. The spaghetti squash serves as a tasty and nutritious base for the dish, while the crumbled feta cheese and pine nuts add a delicious crunch to each bite. This recipe takes only a few minutes to prepare and is sure to impress your family and friends with its vibrant flavors and beautiful presentation.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves on a baking sheet, cut side down. Bake for 30 to 40 minutes, or until the squash is tender.
3.While the squash is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, or until fragrant. Add the shrimp, lemon juice, oregano, salt, and black pepper. Cook for 2 to 3 minutes per side, or until the shrimp are pink and cooked through.
4.Add the watercress and cherry tomatoes to the skillet and cook for 1 to 2 minutes, or until the watercress is wilted and the tomatoes are softened.
5.To serve, divide the spaghetti squash between two plates. Top each serving with half of the shrimp and vegetable mixture. Sprinkle with feta cheese and pine nuts. Enjoy!

PROS

This Greek-Style Shrimp with Feta and Spaghetti Squash recipe is delicious and healthy.
Shrimp is a good source of protein and omega-3 fatty acids, while spaghetti squash is low in calories and high in fiber.
The combination of flavors in this dish is sure to please any palate.

CONS

The only downside to this recipe is that it requires a few different steps, such as roasting the spaghetti squash and cooking the shrimp and vegetables separately.
However, the end result is worth the effort!

HEALTH & BENEFITS

This recipe is packed with health benefits. Shrimp is a good source of protein, omega-3 fatty acids, and antioxidants. Spaghetti squash is low in calories and high in fiber, making it a great choice for weight loss and digestive health. Watercress is a nutrient-dense leafy green that is high in vitamins and minerals.

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