Roasted Red Pepper and Goat Cheese Dip

May 09, 2023May 9, 20230 0
Creamy and flavorful Roasted Red Pepper and Goat Cheese Dip recipe
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 red bell peppers , seeded roasted and peeled
2 heads roasted garlic , pulp squeezed and skin removed
8 ounces plain soft fresh goat cheese
6 tablespoons virgin olive oil
7 tablespoons chopped fresh basil
3 tablespoons dried oregano
2 tablespoons chopped fresh rosemary
kosher salt
fresh ground pepper

Nutrision Information

Servings Per Recipe
6
Calories
240
Sugar
7g
Fat
21g
This Roasted Red Pepper and Goat Cheese Dip is a creamy and flavorful snack that is perfect for parties, game nights, or a movie night in. The tangy and slightly sweet taste of the roasted red peppers, combined with the creamy goat cheese and aromatic herbs, is sure to be a crowd-pleaser. Not only is this dip easy to make, but it also has several health benefits due to its nutrient-rich ingredients. Serve this dip with crackers or vegetables for dipping and enjoy!

Instructions

1.Preheat oven to 400°F.
2.Roast the red peppers by placing them on a baking sheet and roasting for 25-30 minutes or until the skin is charred.
3.Once roasted, peel off the skin, remove the seeds, and chop them into small pieces.
4.In a mixing bowl, combine the chopped red peppers, roasted garlic, goat cheese, olive oil, basil, oregano, rosemary, salt, and pepper. Mix well.
5.Serve chilled with crackers, pita chips, or vegetables for dipping.

PROS

This Roasted Red Pepper and Goat Cheese Dip is incredibly easy to make and is sure to impress guests at your next party or gathering.
The creamy texture of the dip combined with the sweet and tangy flavors of the red peppers and herbs make for a delicious appetizer or snack.

CONS

While this dip is a healthier alternative to many other dips, it is still high in fat due to the goat cheese.
Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Red peppers are loaded with vitamins and antioxidants that can boost your immune system and help prevent chronic diseases. Goat cheese is a good source of protein and calcium.

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