Mushrooms Stuffed With Feta Cheese And Garlic

May 09, 2023May 9, 20230 0
Mushrooms Stuffed With Feta Cheese And Garlic
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb medium to large mushroom
8 ounces feta cheese , mashed
1/2 cup cream cheese , softened
1/2 cup grated parmesan cheese
1/2 cup chopped green onion
1/4 cup finely chopped parsley
1 egg
1/2 cup garlic crouton , crushed into crumbs

Nutrision Information

Servings Per Recipe
4
Calories
313
Sugar
2g
Fat
27g
Mushrooms stuffed with feta cheese and garlic are a tasty and unique appetizer that will impress guests at any dinner party. The earthy flavor of the mushrooms pairs perfectly with the savory filling, which is made with feta cheese, cream cheese, parmesan cheese, garlic, and green onions. The dish is simple to prepare and can be customized with your favorite herbs and spices. Whether you are looking for a show-stopping party appetizer or a quick and easy snack, these stuffed mushrooms are sure to satisfy your taste buds.

Instructions

1.Preheat the oven to 375°F.
2.Remove the stems from the mushrooms and rinse the caps under cold water. Pat dry and set aside.
3.In a medium-sized mixing bowl, combine the feta cheese, cream cheese, parmesan cheese, finely chopped parsley, egg, and garlic crouton crumbs.
4.Mix the ingredients together using a fork until well-combined.
5.Stuff each mushroom cap with the cheese mixture and place on a baking sheet.
6.Bake for 20-25 minutes, or until the cheese is golden brown and bubbly. Let cool for a few minutes before serving.

PROS

This appetizer is a tasty and unique way to enjoy mushrooms.

The combination of feta cheese and garlic adds a savory and satisfying flavor to the dish.

CONS

Mushrooms can be an acquired taste for some people, and the texture of cooked mushrooms may not be appealing to everyone.

The dish is also high in fat, with three kinds of cheese used in the recipe.

HEALTH & BENEFITS

Mushrooms are low in calories and high in vitamins and minerals such as vitamin D, potassium, and selenium.
The garlic used in the recipe has antibacterial properties and may help lower blood pressure and cholesterol levels.

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