Greek Stuffed Manicotti

May 09, 2023May 9, 20230 14
Greek Stuffed Manicotti recipe for a delicious Mediterranean dinner
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 manicotti
1 1/2 cups cooked chicken breasts , and chopped
1 cup fresh Baby Spinach , chopped
10 sun-dried tomatoes packed in oil , chopped small
1/2 cup feta , crumbled
10 kalamata olives , pitted and minced
1/3 cup Italian parsley , minced
2 tablespoons olive oil
1/2 teaspoon black pepper
1 -2 garlic clove , pressed
1 lemon , juice of
2 teaspoons lemon zest ( or more )
1 cup nonfat plain yogurt
1/3 cup heavy cream
1/2 cup chicken stock
salt
top with more feta or mozzarella cheese
1 dash italian seasoning ( optional )
garnish with remaining parsley

Nutrision Information

Servings Per Recipe
7
Calories
410
Sugar
4g
Fat
20g
Greek Stuffed Manicotti is an elegant and delicious main course dish that is perfect for Mediterranean food lovers. This recipe takes classic manicotti and adds a Mediterranean twist with the addition of spinach, sun-dried tomatoes, feta, and olives. These ingredients are all staples in Mediterranean cuisine and work together to create a flavorful dish that is sure to impress. The recipe is perfect for a special occasion dinner or a cozy family meal.

Instructions

1.Cook manicotti according to package instructions and set aside.
2.In a large bowl, combine chicken, spinach, sun-dried tomatoes, feta, olives, parsley, olive oil, black pepper, garlic, lemon juice, and zest. Mix well.
3.In a separate bowl, whisk together yogurt, cream, and chicken stock. Set aside.
4.Preheat oven to 375°F.
5.Stuff manicotti shells with the chicken mixture and place them in a baking dish.
6.Pour the yogurt mixture over the manicotti shells.
7.Bake for 20-25 minutes or until heated through.
8.Top with more feta or mozzarella cheese and garnish with remaining parsley. Serve hot.

PROS

This Greek Stuffed Manicotti is a delicious and unique twist on traditional manicotti recipes.

The combination of spinach, sun-dried tomatoes, feta, olives, and chicken makes for a hearty and flavorful meal.

CONS

This recipe requires a fair amount of prep work and may take some time to put together.

It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is high in protein, which is important for building and repairing muscles.
Spinach is a great source of vitamins and minerals, including vitamin K, vitamin A, and folate.
The chicken stock used in this recipe may help boost the immune system and improve gut health.

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