Arni Psito – Roast Leg of Lamb

May 09, 2023May 9, 20230 2
Arni Psito - Roast Leg of Lamb
in Main

Prep

10 min

Cook

1 hour 30 min

Ready In

1 hour 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 leg of lamb
1/4 cup olive oil
1 lemon , juice of
3/4 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 teaspoon dried oregano
salt , to taste
fresh ground black pepper , to taste
6 garlic cloves , minced
6 potatoes ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
536
Sugar
1g
Fat
38g
Arni Psito, or roast leg of lamb, is a traditional Greek dish that is often served during holidays and festive occasions. This hearty and satisfying main course is easy to prepare and is sure to please your family and friends. The combination of aromatic herbs and tangy lemon juice gives the lamb a delicious and unique flavor that is perfect for any special occasion. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a small bowl, combine the olive oil, lemon juice, rosemary, thyme, oregano, salt, and pepper.
3.Rub the mixture all over the leg of lamb, making sure that it is well coated.
4.If using potatoes, cut them into wedges and place them around the lamb in a roasting dish.
5.Scatter minced garlic over the lamb and potatoes.
6.Cover the dish tightly with foil and bake for 1 hour.
7.Remove the foil, baste the lamb with the pan juices, and return it to the oven for another 30 minutes, or until the lamb is browned and crispy on the outside and cooked to your desired level of doneness.
8.Remove the lamb from the oven and let it rest for 10 minutes before carving.

PROS

Roast leg of lamb is a delicious and flavorful main course that is perfect for special occasions or Sunday dinners.

The combination of olive oil, lemon juice, and dried herbs gives the lamb a tangy and aromatic flavor that is sure to impress your guests.

This recipe is also easy to prepare and does not require many ingredients.

CONS

Lamb can be expensive and may not be readily available in all areas.

Some people may not enjoy the strong taste of lamb and may prefer milder meats like chicken or beef.

This recipe also requires some time and effort in the kitchen.

HEALTH & BENEFITS

Roast leg of lamb is a good source of protein, iron, and zinc.
It is also rich in vitamin B12 and other essential nutrients.
However, lamb is a fatty meat and should be enjoyed in moderation as part of a balanced diet.

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