Jalapeno Pesto

May 09, 2023May 9, 20230 11

Spicy and flavorful Jalapeno Pesto recipe

by The Chefin Sauce

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

Fat

25g

Jalapeno Pesto is a versatile sauce that can add a kick of flavor to any dish. The combination of fresh basil, Parmagiano-Reggiano cheese, and jalapeno pepper creates a unique taste that is both spicy and savory. This recipe is easy to make and can be stored in the fridge for quick use whenever needed. Whether you use it as a dip or spread on sandwiches, Jalapeno Pesto is a delicious condiment that is sure to add some spice to your life!

Instructions

1.	In a food processor, blend the walnuts and garlic until finely chopped.
2.	Add the basil, Parmagiano-Reggiano cheese, and jalapeno pepper.
3.	While the food processor is running, slowly pour in the olive oil until the mixture is smooth and creamy.
4.	Season with salt and ground black pepper to taste.

PROS

Jalapeno Pesto is a spicy and flavorful alternative to traditional pesto sauces.

It is easy to make and adds a kick to any dish.

Can be used as a dipping sauce or spread on bread and sandwiches.

CONS

Jalapeno Pesto can be too spicy for some taste buds.

It is high in fat content, which can make it unhealthy if consumed in large amounts on a regular basis.

HEALTH & BENEFITS

Basil is rich in antioxidants and has anti-inflammatory properties that can help protect against chronic diseases.
Jalapeno pepper has capsaicin which can increase metabolism and reduce inflammation in the body. It may also help relieve pain and aid digestion.

	1/4 cup walnuts
	2 cloves garlic
	2 cups packed fresh basil leaves
	3/4 cup shredded Parmagiano-Reggiano cheese
	1 jalapeno pepper , stem removed
	2/3 cup olive oil
	salt and ground black pepper to taste