Greek Salad Dressing in Seconds!

May 09, 2023May 9, 20230 14

Quick and Easy Greek Salad Dressing Recipe

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very Easy

Rating

Ingredients

	1/2 cup olive oil , must be good quality if used as a dressing
	3 tablespoons red wine vinegar ( also good quality )
	1 teaspoon dry oregano flakes ( chopped ) or 2 teaspoons , fresh ( chopped )
	1/4 cup lemon juice
	1 teaspoon lemon rind , grated
	salt and pepper ( about 1/2 teaspoon of each )

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

Fat

15g

Greek cuisine is known for its flavorful salads, which are often dressed with a tangy and zesty dressing made from olive oil, lemon juice, and oregano. This Greek Salad Dressing recipe is a quick and easy way to bring the flavors of Greece to your own home. It is perfect for topping a classic Greek salad with feta cheese and olives, or for drizzling over roasted vegetables.

Instructions

1.	In a small bowl, whisk the olive oil, red wine vinegar, and oregano flakes together until emulsified.
2.	Add the lemon juice and grated lemon rind to the mixture, whisking until well combined.
3.	Season with salt and pepper to taste.

PROS

This Greek Salad Dressing recipe is quick and easy to make, perfect for busy weeknights.

The ingredients are all natural, making it a healthier alternative to store-bought dressings.

It is versatile and can be used on a variety of salads and vegetables.

CONS

Because this dressing is made with olive oil, it is higher in calories than some other dressings.

It should be used in moderation as part of a balanced diet and lifestyle.

HEALTH & BENEFITS

Olive oil is high in monounsaturated fatty acids, which have been linked to reducing inflammation and improving heart health.
The lemon juice in this dressing is high in vitamin C, which supports a healthy immune system and skin health.
Oregano has been linked to reducing inflammation and improving digestion.