Lamb Kebobs

May 08, 2023May 8, 20230 12

Authentic Lamb Kebobs recipe with marjoram

by The Chefin Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

36g

Lamb Kebobs are a popular Middle Eastern dish traditionally served with rice pilaf, hummus, and pita bread. This recipe uses marjoram, a fragrant herb commonly used in Mediterranean cuisine, to add an interesting twist to the classic dish. Lamb is a rich and flavorful meat that pairs well with a variety of marinades and spices. This recipe is perfect for a summer barbecue or an easy weeknight dinner.

Instructions

1.	In a large bowl, toss the lamb cubes with olive oil, salt, and pepper until well coated.
2.	In a small bowl, whisk together lemon juice, olive oil, minced garlic, and fresh marjoram.
3.	Thread the lamb cubes onto skewers and brush generously with the lemon marinade.
4.	Preheat grill to medium heat and cook for 8-10 minutes, turning occasionally, until lamb is cooked to desired doneness.
5.	Serve hot with your favorite side dish.

PROS

Lamb Kebobs are a delicious and flavorful way to enjoy lamb.

This recipe is easy to make and the marjoram makes it unique and aromatic.

The high protein content in lamb can help build and repair tissues in the body.

CONS

Lamb Kebobs are high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

Lamb can be expensive compared to other meats.

HEALTH & BENEFITS

Lamb is an excellent source of protein, essential vitamins, and minerals.
It is also a good source of omega-3 fatty acids which are beneficial for heart health.
Marjoram has been used for centuries to aid digestion and relieve stress.

	2 lbs boneless leg of lamb , trimmed and cut into 32 cubes
	1/4 cup olive oil
	salt and pepper
	1/2 cup lemon juice
	1/3 cup olive oil
	2 tablespoons minced garlic
	1/3 cup fresh marjoram , roughly chopped