Meatballs Simmered With Leeks (Keftedes Prassoselino)

May 08, 2023May 8, 20230 2
Meatballs simmered with leeks recipe with a hint of paprika for a flavorful dish
in Main

Prep

20 min

Cook

30-40 min

Ready In

50-60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground veal
1 lb lean ground lamb
1 large onion , minced
2 tablespoons rice , raw
2 tablespoons fresh mint leaves , finely chopped
1/2 cup flat leaf parsley , finely chopped
2 teaspoons sweet paprika
salt & freshly ground black pepper
2 large eggs
4 -6 tablespoons butter , unsalted
3 leeks , large , white and light green parts , washed and cut into 2-inch pieces
3 -4 celery ribs , leaves and strings removed , chopped into 2-inch pieces
1 -2 teaspoon sweet paprika ( if you like the extra heat , use hot )
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
445
Sugar
2g
Fat
29g
Meatballs simmered with leeks, also known as Keftedes Prassoselino, is a delicious Greek dish that combines tender veal and lamb meatballs with fresh leeks and celery simmered in a savory butter sauce. The aromatic blend of herbs and spices, including fresh mint and sweet paprika, give this dish a unique flavor and aroma that is sure to delight your senses. This hearty main course is perfect for a cozy family meal or a special occasion feast. Serve it with a side of rice or couscous, and enjoy a culinary experience that transports you to the heart of Greece.

Instructions

1.In a large bowl, mix together the ground veal, lean ground lamb, minced onion, raw rice, finely chopped mint leaves, and finely chopped flat-leaf parsley. Add sweet paprika, salt, and freshly ground black pepper to taste. Mix in the eggs until well combined.
2.Form the mixture into small meatballs, about 1-2 inches in diameter.
3.In a pan over medium heat, melt 4-6 tablespoons of unsalted butter. Add the leeks and celery, and sauté for 2-3 minutes until slightly softened. Sprinkle sweet paprika, salt, and freshly ground black pepper to taste.
4.Place the meatballs in the pan among the leeks and celery. Cover with a lid and simmer for 30-40 minutes until cooked through. Stir the mixture occasionally to prevent sticking and burning.

PROS

This dish is packed with flavor and is a great source of protein and nutrients.

The leeks and celery add a nutritious touch to the meal.

CONS

This recipe can be time-consuming to prepare and cook, and may require multiple kitchen utensils.

HEALTH & BENEFITS

This dish is a good source of protein, vitamins, and minerals, and can help support muscle building, bone health, and immune function.
The leeks and celery in this recipe are rich in antioxidants, fiber, and vitamins, and can help improve gut health, digestion, and skin health.

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