Slow Cooker Spaghetti Sauce II

May 08, 2023May 8, 20230 2

Authentic and hearty Slow Cooker Spaghetti Sauce II recipe

by The Chefin Italian

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

Slow Cooker Spaghetti Sauce II is a classic Italian tomato-based sauce that is perfect for pasta, meatball subs, lasagna, and more. It's a hearty and filling sauce that is loaded with flavor and spices. The sauce's secret ingredient is Italian seasoning which is a blend of oregano, basil, rosemary, thyme, and sage. The slow-cooking process allows the sauce's flavors to fully develop for a perfect balance of sweet and tangy. Whether you're hosting a dinner party or indulging in comfort food, Slow Cooker Spaghetti Sauce II is an excellent choice that will satisfy everyone's cravings.

Instructions

1.	Heat a large skillet over medium-high heat. Add beef, onion, and garlic. Cook until beef is browned and crumbly, stirring occasionally, for about 10 minutes. Drain off excess grease.
2.	Transfer the beef mixture to a slow cooker. Stir in tomato puree, tomato paste, sugar, Italian seasoning, and salt.
3.	Cover and cook on High for at least 3 hours or on Low for at least 6 hours.

PROS

This recipe is easy to prepare and requires minimal effort.

The slow-cooking process results in a well-developed flavor and tender texture.

The ingredients used are easily accessible and inexpensive.

CONS

The recipe uses ground beef, which may not be suitable for some dietary restrictions and preferences.

Tomato-based sauces are high in acidity which may not be suitable for people with acid reflux or other digestive issues.

HEALTH & BENEFITS

This recipe contains a good amount of protein from the beef and is a great source of essential vitamins and minerals from the tomatoes.
Tomatoes are high in antioxidants like lycopene which may help prevent certain types of cancer and promote heart health.

	1 pound ground beef
	1 onion , finely chopped
	2 cloves garlic , chopped
	2 cans tomato puree
	2 cans tomato paste
	1 teaspoon white sugar
	2 teaspoons Italian seasoning
	salt to taste