Italian Anise Toast

May 08, 2023May 8, 20230 15

Yummy Italian Anise Toast perfect for breakfast or snacks

by The Chefin Breakfast/Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 eggs
	2/3 cup white sugar
	1 teaspoon anise seed
	1 cup all-purpose flour

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

21g

Fat

Anise Toast is a traditional Italian bread that is lightly sweetened and flavored with anise seed. The bread is a popular breakfast or snack food and often served with coffee or tea. The taste of this dish is often described as having a licorice-like flavor. The anise seed in this recipe helps to give the bread it's unique flavor.

Instructions

1.	Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan.
2.	In a large bowl, beat the eggs and sugar together until light and fluffy.
3.	Add the anise seed and mix well.
4.	Gradually add the flour to the mixture and beat until a thick batter is formed.
5.	Pour the batter into the greased loaf pan and bake for 35-40 minutes until golden brown.
6.	Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

This Italian Anise Toast is sweet, anise flavored, and crispy on the outside and soft on the inside.

Perfect for breakfast or snacks with a cup of hot tea or coffee.

CONS

This recipe calls for white sugar which is not the most nutritious ingredient.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The anise seed in this recipe has been linked to treating respiratory problems, promoting digestion and reducing menstrual pain.