Greek Olive and Feta Tart With Anchovies

May 08, 2023May 8, 20230 1

Savory Greek Olive and Feta Tart with Anchovies

by The Chefin Appetizer

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

	1 lb shortcrust pastry
	10 ounces pimento stuffed olives , drained
	2 ounces anchovies packed in oil
	1/2 ounce lemon thyme , leaves removed , with a few reserved ( or normal thyme )
	3 garlic cloves , roughly chopped
	7 ounces feta cheese , cut into 1/2in cubes
	3 medium eggs
	1 1/4 cups cream

Nutrision Information

Servings Per Recipe

Calories

621

Sugar

Fat

51g

This Greek Olive and Feta Tart with Anchovies is a delicious appetizer that combines the flavors of the Mediterranean in one savory dish. The salty olives and tangy feta cheese pair perfectly with the fresh lemon thyme and savory anchovies, making this an irresistible treat for any occasion. Whether you're looking for a quick and easy appetizer to serve at your next dinner party or a simple weeknight meal, this recipe is sure to impress.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Roll out the shortcrust pastry and place it in a 9-inch tart tin, trimming any excess.
3.	Blind bake the pastry for 10 minutes.
4.	In a food processor, pulse the olives, anchovies, lemon thyme, and garlic until coarsely chopped.
5.	Spread the olive mixture over the tart base and sprinkle with feta cheese cubes.
6.	In a mixing bowl, whisk together the eggs, cream, and a pinch of lemon thyme leaves.
7.	Pour the egg mixture over the feta cheese and bake the tart for 30-35 minutes, until the filling is set and the pastry is golden brown.
8.	Serve hot or cold, garnished with extra thyme leaves if desired.

PROS

This savory tart is rich and flavorful, with a combination of salty olives, tangy feta cheese, and savory anchovies.

It’s quick and easy to prepare, making it perfect for entertaining or a quick weeknight meal.

CONS

This tart is high in fat and calories due to the cheese and cream.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this tart may not be the healthiest option, it does provide some nutritional benefits.
Olives and anchovies contain heart-healthy omega-3 fatty acids, and feta cheese is a good source of calcium.
Eggs are also a good source of protein and vitamin D.