Souvlaki (Grilled Meat on Skewers)

May 08, 2023May 8, 20230 3
Greek Souvlaki recipe for a hearty and delicious meal
in Greek

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs pork loin , cut into 1-inch chunks . ( Lamb or beef may also be used )
1 cup olive oil
1/3 cup lemon juice
1/2 cup dry red wine
2 tablespoons red wine vinegar
4 garlic cloves , crushed
4 large bay leaves
1 1/2 tablespoons oregano
1 1/2 tablespoons rosemary
1/2 teaspoon black pepper
1 teaspoon kosher salt
12 large white mushrooms
2 tablespoons white wine or 2 tablespoons lemon juice
4 large firm tomatoes or 18 cherry tomatoes
3 bell peppers
2 large onions or 18 white pearl onions
2 lemons , cut into wedges

Nutrision Information

Servings Per Recipe
6
Calories
485
Sugar
5g
Fat
38g
Souvlaki is a popular Greek street food that consists of grilled meat and vegetables on skewers. It is typically served with pita bread, tzatziki sauce, and Greek salad. This hearty and delicious dish is perfect for a summer barbecue party or a cozy dinner at home. It can be made with different types of meat, such as chicken, lamb, or beef, and various vegetables like zucchini, eggplant, or onions. The marinade used in this recipe adds flavor and tenderness to the meat and helps create a mouth-watering dish that can be enjoyed with family and friends.

Instructions

1.In a large bowl, combine the olive oil, lemon juice, red wine, red wine vinegar, crushed garlic cloves, bay leaves, oregano, rosemary, black pepper, and kosher salt.
2.Add the pork loin chunks to the marinade and turn to coat. Cover and refrigerate for at least 2 hours or overnight.
3.Preheat your grill to medium-high heat.
4.Thread the marinated pork chunks onto skewers, alternating with the white mushrooms, tomatoes, bell peppers, and onions.
5.Brush the skewers with white wine or lemon juice and grill for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are slightly charred.
6.Serve the souvlaki hot with lemon wedges on the side.

PROS

Souvlaki is a perfect dish for a barbecue party or a hearty meal.

The recipe can be easily customized using different types of meat and vegetables.

Grilling the ingredients adds a smoky flavor to the dish.

CONS

The recipe takes some time to marinate, so it requires a bit of planning.

Cooking the skewers on the grill requires some skill to avoid overcooking the meat or burning the vegetables.

HEALTH & BENEFITS

Pork is a good source of protein and vitamin B1, which helps maintain a healthy nervous system.
Vegetables like bell peppers and tomatoes are rich in vitamin C and antioxidants, which help boost the immune system and fight inflammation.
The marinade ingredients contain heart-healthy olive oil and lemon juice, which helps improve digestion and promote healthy skin.

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