Koulourakia Smyrneika (Smyrna Biscuits)

May 08, 2023May 8, 20230 32
Delicious Koulourakia Smyrneika recipe for your tea time
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups flour , sifted
1 teaspoon salt
3/4 cup sugar
6 ounces butter , melted
3 ounces milk , lukewarm
1/2 teaspoon level baking ammonia
2 eggs , lightly beaten
1 tablespoon vanilla extract
1 beaten egg white

Nutrision Information

Servings Per Recipe
24
Calories
167
Sugar
8g
Fat
6g
Koulourakia Smyrneika, also known as Smyrna Biscuits, is a traditional Greek cookie that is often enjoyed with a cup of coffee or tea. These ring-shaped biscuits are lightly sweetened and have a subtle buttery flavor. They are perfect for any occasion, whether it's a holiday or a quiet afternoon at home. The biscuits are easy to make and can be stored in an airtight container for up to 1-2 weeks. Give this delicious recipe a try and enjoy the taste of Greece at home.

Instructions

1.In a large mixing bowl, mix the flour and salt together.
2.In another mixing bowl, beat the sugar, melted butter, lukewarm milk, baking ammonia, eggs and vanilla extract together.
3.Add the wet ingredients to the dry ingredients and mix until a dough forms.
4.Cover the dough and let it rest for 20-30 minutes.
5.Preheat the oven to 375°F (190°C).
6.Divide the dough into small pieces and roll them into thin ropes. Twist and shape the dough into small rings.
7.Brush the beaten egg white over the rings and place them on a baking sheet lined with parchment paper.
8.Bake the biscuits for 15-20 minutes or until lightly golden brown. Let cool and serve with your favorite tea or coffee.

PROS

Crispy on the outside and soft on the inside, these Koulourakia Smyrneika pastries are sweet and buttery.

Perfect for tea time with friends and family.
The biscuits can be stored in an airtight container for up to 1-2 weeks.

CONS

These pastries are high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
These biscuits are made with milk, which is a good source of calcium that helps strengthen bones and teeth. The biscuits also contain eggs that are rich in protein.

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