Greek Beef Bruschetta

May 08, 2023May 8, 20230 15
Satisfy your taste buds with Greek Beef Bruschetta
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 teaspoon lemon pepper
1 teaspoon basil
1 teaspoon garlic powder
1 package frozen chopped spinach , thawed and squeezed dry
1 can Italian-style diced tomatoes
1/2 cup grated mozzarella cheese
2 flat bread or 2 pre-baked prepared pizza crust
1 1/4 cups seasoned crumbled feta cheese
1/2 cup sliced pitted ripe olives

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
6g
Fat
37g
Greek Beef Bruschetta is a refreshing take on traditional Italian bruschetta. The Greek flavors come through thanks to the combination of feta cheese and olives. The flavors are bold and delicious, further enhanced by the use of garlic and lemon pepper. Overall, this dish is a crowd-pleaser and perfect for entertaining guests on a warm summer evening.

Instructions

1.Preheat the oven to 375°F.
2.Cook the ground beef in a large skillet over medium-high heat until no longer pink.
3.Add lemon pepper, basil, garlic powder, spinach, and diced tomatoes to the skillet. Mix together and cook until the spinach is warmed through.
4.Spread the flatbreads/pizza crusts with the beef mixture and sprinkle with mozzarella cheese.
5.Top with crumbled feta cheese and olives.
6.Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7.Cut the bruschetta into small squares and serve warm.

PROS

Greek Beef Bruschetta is full of flavor and deliciousness.

It’s easy to make and perfect for a quick appetizer.

It’s also quite healthy thanks to the spinach and tomatoes!

CONS

The dish may not be suitable for vegetarians or vegans, as it contains lean ground beef.

It may also not be suitable for those with a lactose intolerance.

HEALTH & BENEFITS

Greek Beef Bruschetta is a great source of protein thanks to the lean beef and cheese.
The spinach adds iron and vitamins, while the tomatoes contribute antioxidants such as lycopene.
However, be aware that this recipe contains a moderate amount of sodium due to the feta cheese and olives.

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