Biscuits with olive oil

May 08, 2023May 8, 20230 21
Delicious Biscuits with Olive Oil perfect for breakfast or afternoon snack
in Breakfast/Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup olive oil
1 kg all-purpose flour
2 cups sugar
1 cup fresh orange juice
1 cup dry red wine
1 teaspoon baking powder
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 cup walnuts , coarsely crushed

Nutrision Information

Servings Per Recipe
12
Calories
308
Sugar
16g
Fat
14g
These Biscuits with Olive Oil are a delicious and healthy twist on classic biscuits. They are perfect for breakfast or as a snack throughout the day. The olive oil gives these biscuits a light and fluffy texture while adding a healthy source of fat. The dry red wine adds a slight tanginess, and the walnuts add a satisfying crunchy texture to every bite. You can enjoy these biscuits with your favorite spread or as is.

Instructions

1.Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2.In a large mixing bowl, combine the all-purpose flour, baking powder, and ground cinnamon, and mix until well combined.
3.In a separate mixing bowl, add the olive oil, sugar, fresh orange juice, dry red wine, and honey. Whisk the ingredients until well combined.
4.Add the wet ingredients to the dry ingredients and mix until well combined. Add the coarsely crushed walnuts and mix well.
5.On a floured surface, roll out the dough to a ½ inch (1.25 cm) thickness. Use a round cookie cutter to cut out biscuits and place them onto the prepared baking sheet.
6.Bake the biscuits for 15-20 minutes until light golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These biscuits are easy to make and can be enjoyed for breakfast or as a snack.
They are fluffy, tender, and lightly sweetened with honey.

The olive oil provides a healthy fat source, and the walnuts offer a satisfying crunch to every bite.

CONS

These biscuits are moderately high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for people who are allergic to nuts.

HEALTH & BENEFITS

The olive oil in this recipe is a healthier fat source than butter or vegetable shortening. It is high in monounsaturated fatty acids, which have been linked to reducing inflammation and improving heart health.
The walnuts in this recipe are an excellent source of plant-based protein, healthy fats, and fiber. They have been linked to reducing inflammation and improving brain function.

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