PROS
This cake is a great combination of pistachio, yoghurt and cardamom that creates a fantastic taste and aroma.
It’s not overly sweet and is perfect for serving tea time or dessert.
CONS
It is high in sugar and fat, and should be eaten in moderation as part of a balanced diet.
HEALTH & BENEFITS
Cardamom can help improve digestion and help the body eliminate waste through the kidneys and prevent bloating. Pistachios are an excellent source of protein, fiber, and healthy fats that can help fight inflammation and protect against heart disease. Your body will benefit from yogurt’s probiotics, which improve gut health and may also boost the immune system.
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