Skordalia With Bread (Garlic Dip)

May 08, 2023May 8, 20230 14

A classic Greek Skordalia with Bread (Garlic Dip)

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

19g

Skordalia is a popular Greek dip that is traditionally served with bread or fish. Made with garlic, olive oil, and bread, Skordalia is a healthy and flavorful dip that is perfect for parties and gatherings. It has a smooth and creamy texture, and the garlic provides a unique and delicious flavor that blends perfectly with other ingredients. Whether you are looking for a quick snack or planning a party, Skordalia is a perfect dip that will satisfy your taste buds.

Instructions

1.	Cut the bread into small pieces and soak them in water for 5 minutes.
2.	Squeeze the excess water from the bread and place it in a food processor.
3.	Add the garlic cloves, olive oil, vinegar, lemon juice, and salt to the food processor.
4.	Process everything together until the mixture is smooth and creamy.
5.	Serve cold with bread, vegetables, or fish.

PROS

Skordalia is a flavorful and healthy dip that is easy to make and perfect for parties and gatherings.

It is vegan and gluten-free, making it an ideal snack for guests with various dietary restrictions.

CONS

The garlic can be overpowering for some people, and the dip may be too strong for those who do not enjoy garlic.

Because the dip contains olive oil, it is high in calories and fat and should be enjoyed in moderation.

HEALTH & BENEFITS

Garlic is known for its antibacterial and antiviral properties and may help boost the immune system.
Olive oil is high in monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.

	4 garlic cloves
	4 thick slices bread
	4 tablespoons olive oil
	1 tablespoon vinegar
	1 tablespoon lemon juice
	salt