Macaroni Pastitsio with Feta Cheese

May 08, 2023May 8, 20230 15

Delicious Macaroni Pastitsio with Feta Cheese for a hearty meal

by The Chefin Pasta

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

768

Sugar

Fat

46g

Macaroni Pastitsio with Feta Cheese is a traditional Greek dish, similar to Italian baked ziti or lasagna. It is a hearty and flavorful meal that is perfect for feeding a crowd. The combination of macaroni and feta cheese creates a rich and creamy texture that is hard to resist. This dish is perfect for family dinners or potlucks. It is easy to make and can be prepared in advance and baked when ready to serve.

Instructions

1.	Cook macaroni according to package instructions, drain and set aside.
2.	In a mixing bowl, combine melted butter, eggs, and evaporated milk.
3.	Place half of the macaroni in a large casserole dish and cover with feta cheese.
4.	Add the remaining half of macaroni on top of the feta cheese and pour the egg mixture all over it.
5.	Bake in the oven at 350°F for 45-50 minutes, or until the top is golden brown.

PROS

This hearty dish is easy to make and is a crowd-pleaser at family dinners and potlucks.
The combination of macaroni and feta cheese is a match made in heaven.

CONS

While delicious, this dish is high in calories and saturated fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, macaroni provides a good source of carbohydrates which are essential for energy production. Feta cheese is also a good source of calcium and protein, which are essential for strong bones and muscles.

	1 1/2 lbs macaroni
	1 cup melted butter
	5 eggs
	1/2 cup evaporated milk
	1 lb feta cheese , cut into small pieces