Rachael Ray’s Vegeterranean Pizza

May 08, 2023May 8, 20230 5
Rachael Ray's Vegeterranean Pizza – A Fusion of Veggies and Cheese
in Pizza

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can refrigerated pizza dough
salt & pepper
extra virgin olive oil
1 cup ricotta cheese
1 cup smoked gouda cheese or 1 cup mozzarella cheese , shredded
1 roasted garlic clove
1 cup sliced onion , caramelized
1 cup sun-dried tomato
1 eggplant , grilled & chopped

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
5g
Fat
16g
This pizza recipe from Rachael Ray is a fusion of Mediterranean and Italian flavors, topped with a variety of veggies and creamy cheeses. It's the perfect way to get your daily dose of nutrients while indulging in a crispy and cheesy pizza. The eggplant, caramelized onions and sun-dried tomato add a sweet and savory flair, while the ricotta and smoked gouda add a touch of creaminess and richness. It's a great way to mix up your pizza nights and impress your friends and family with an easy and flavorful recipe.

Instructions

1.Preheat the oven to 425F.
2.Roll out pizza dough and season with salt and pepper.
3.Brush with extra virgin olive oil.
4.Top with ricotta cheese, smoked gouda or mozzarella cheese, roasted garlic clove, caramelized onion, sun-dried tomato and grilled eggplant.
5.Drizzle with olive oil and season with salt and pepper.
6.Bake for 18-20 minutes, or until the crust is crispy and the cheese is melted and bubbly.

PROS

Rachael Ray’s Vegeterranean Pizza is loaded with healthy and delicious vegetables, making it a great way to get your daily dose of nutrients.

It’s also very easy to make and perfect for a quick weeknight dinner.

CONS

The pizza dough and cheese can add up in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for people who are lactose intolerant.

HEALTH & BENEFITS

Rachael Ray’s Vegeterranean Pizza is packed with vegetables rich in fiber, vitamins and minerals.
Eggplant, for example, is rich in antioxidants that protect against cell damage and inflammation, while sun-dried tomatoes have been linked to reducing the risk of heart disease.

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