Greek Chicken and Potato Packets for the Grill

May 08, 2023May 8, 20230 3
Tasty Greek Chicken and Potato Packets for the Grill
in Grilled Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts
3 tablespoons olive oil
1 tablespoon minced fresh garlic ( make certain garlic is very finely minced )
1 -2 teaspoon dried oregano ( rubbed between fingers to crush and release flavors )
seasoning salt ( to taste ) or white salt ( to taste )
fresh ground black pepper ( to taste )
4 -8 slices fresh lemon ( thin slices )
4 small red potatoes , finely diced ( use one potato per packet )
1/2 cup crumbled feta cheese , divided ( can use more if desired )

Nutrision Information

Servings Per Recipe
4
Calories
464
Sugar
3g
Fat
26g
Greek cuisine is known for its unique flavors and healthy ingredients. This dish is inspired by the Mediterranean diet and is a perfect combination of juicy chicken, soft potatoes, and tangy feta cheese, drizzled with olive oil and sprinkled with dried oregano. While typically eaten with bread, this recipe is made healthier by adding nutritious and satisfying potatoes to the dish. The chicken in this recipe soaks up the delicious marinade, which results in a flavorful and juicy bite. Served in a foil pack, this dish is perfect for outdoor picnics, barbecues and camping trips.

Instructions

1.Preheat grill to medium-high heat.
2.Cut 4 sheets of heavy-duty aluminium foil measuring about 12 inches wide.
3.Place one chicken breast in center of each foil.
4.Mix together olive oil, garlic, oregano, seasoning salt or white salt, and black pepper in a small bowl.
5.Brush each chicken breast with olive oil mixture, coating both sides.
6.Place 1 or 2 slices of lemon on top of each chicken breast.
7.Divide diced potatoes evenly and sprinkle on top of the chicken and next to it.
8.Sprinkle 2 tablespoons feta cheese over each serving of potatoes.
9.Bring up sides of each foil packet and double-fold top and ends to seal packet, leaving room for heat circulation inside.
10.Place packets on grill, cover and cook for 20 to 30 minutes or until chicken is cooked through and potatoes are tender.
11.Open packets carefully, allowing steam to escape.

PROS

Greek Chicken and Potato Packets for the Grill is a delicious and easy meal to make for a summer evening barbecue.

The chicken is juicy and flavorful due to the combination of garlic, oregano, lemon, and feta cheese.

Potatoes are perfectly cooked and make an excellent addition to the dish.

CONS

While this recipe is healthy and well-balanced, it does contain a higher amount of fat because of the chicken and feta cheese.

This meal is not suitable for individuals who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

Greek Chicken and Potato Packets for the Grill is an excellent source of protein, thanks to the chicken and feta cheese.
In addition, potatoes are rich in dietary fiber, vitamin C, and potassium, which are essential for maintaining good heart health.

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