Greek Pork Pitas

May 08, 2023May 8, 20230 12
Greek Pork Pitas recipe featuring a perfect combination of flavorful pork and veggies in a delightful pita bread
in Easy Dinner

Prep

30 min

Cook

20 min

Ready In

50min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces pork loin or 4 ounces pork chops
2 -4 garlic cloves
1/4 cup caesar salad dressing
1 pita bread
1 tablespoon low-fat ranch dressing
2 tablespoons chopped red onions
2 -3 tablespoons chopped tomatoes
2 ounces chopped spinach
1 tablespoon crumbled feta cheese

Nutrision Information

Servings Per Recipe
1
Calories
584
Sugar
7g
Fat
28g
Greek Pork Pitas is a delicious and simple dish that can be served up for lunch or dinner. Featuring perfectly tender pork, creamy feta cheese, and flavorful veggies cradled inside a warm pita, it's a complete meal that can be put together in as little as 30 minutes. This recipe is easy to make, and the ingredients can be easily customized to fit a variety of tastes and dietary needs. Whether you're trying to stick to a low-carb diet or need a quick weeknight dinner solution, Greek Pork Pitas are sure to satisfy.

Instructions

1.Preheat oven to 350 degrees F.
2.Mince garlic and rub onto pork.
3.Pour caesar salad dressing over the pork and let marinate for at least 30 minutes.
4.Place pork in a baking dish and bake for 15-20 minutes, or until cooked through.
5.Meanwhile, slice pita bread and spread low-fat ranch dressing on one side.
6.Once pork is cooked, slice and place on top of the pita.
7.Add chopped red onions, chopped tomatoes, chopped spinach, and crumbled feta cheese on top of the pork.
8.Fold the pita bread and serve.

PROS

This recipe is easy to make and delivers a full serving of veggies.

The pork is lean and packed with protein.

CONS

The pita bread adds carbohydrates and can be high in calories if overconsumed.

Caesar salad dressing may contain added sugar and unhealthy fats.

HEALTH & BENEFITS

This recipe is a great source of protein, vitamins, and minerals.
Pork is rich in B vitamins, iron, and zinc which supports brain function, metabolism, and immune health.
Spinach is a great source of fiber and vitamin K, which supports bone health.

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