Greek Baking Powder Pie Crust

May 08, 2023May 8, 20230 12

Amazing Greek Baking Powder Pie Crust recipe for the perfect base to your pie

by The Chefin Pastry

Prep

10 min

Cook

8-10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1 crust

Calories

100

Sugar

Fat

Greek baking powder pie crust is a staple in Greek cuisine and is used as a base for many traditional Greek pies. It is a simple recipe that uses only a handful of ingredients but produces a crispy and flavorful crust that complements any filling perfectly. This crust has a distinct texture and flavor that sets it apart from other pie crusts, and the combination of flour, baking powder, salt, water, and olive oil creates a delicious and healthy base for your pies.

Instructions

1.	In a large bowl, sift together flour, baking powder, and salt.
2.	In another bowl, mix together water and olive oil.
3.	Add the wet ingredients to the dry ingredients while stirring until sticky.
4.	Turn out the dough onto a floured surface and knead for about 10 minutes until smooth.
5.	Roll out the dough to 1/8 inch thickness and use it to line the pie pan.

PROS

This Greek Baking Powder Pie Crust is incredibly easy to make and provides a sturdy and delicious base for any type of pie.

The addition of olive oil makes it a healthier alternative to crusts made with butter or shortening.

CONS

Since this pie crust is made with baking powder instead of yeast, it won’t have quite the same texture or flavor as a traditional Greek phyllo dough crust.

It’s also important to keep in mind that this recipe makes enough dough for only a single crust.

HEALTH & BENEFITS

This recipe contains olive oil, which has been linked to lowering inflammation and reducing the risk of heart disease.
In addition, by making your own pie crust from scratch, you have more control over the ingredients and can avoid the preservatives and additives found in store-bought crusts.

	2 1/4 cups all-purpose flour
	2 teaspoons baking powder
	1/2 teaspoon salt
	3/4 cup water
	3 tablespoons olive oil