Greek Marinade for Shrimp-Seafood

May 08, 2023May 8, 20230 1

Greek Marinade for Shrimp-Seafood Recipe

by The Chefin Seafood

Prep

5 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2/3 cup olive oil
	1 lemon ( zest of half and juice of the whole lemon )
	2 teaspoons garlic , minced
	1 1/2 teaspoons all purpose Greek seasoning , such as Cavender 's

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

20g

This Greek Marinade is a perfect recipe to add flavor to shrimp or seafood dishes. The combination of lemon, garlic, and Greek seasoning creates a tangy, fresh, and savory flavor that complements the natural taste of the seafood. The marinade can be used on a variety of seafood, including shrimp, squid, and salmon. Whether you are grilling, baking, or pan-frying, this marinade is sure to elevate your seafood dishes to a whole new level of deliciousness. Not only does this marinade taste great, but it is also incredibly healthy as it contains beneficial nutrients that are essential for your body.

Instructions

1.	In a bowl, whisk together olive oil, lemon zest, lemon juice, garlic, and Greek seasoning until well combined.
2.	Add cleaned shrimp or seafood of your choice to the marinade and toss to coat.
3.	Cover the bowl with a plastic wrap and let it marinate in the fridge for at least 15 minutes before grilling or cooking as desired.

PROS

This marinade adds a bright and zesty flavor to shrimp or seafood dishes and can be used in a variety of ways.

It is quick and easy to make and requires only a few ingredients that are likely already in your pantry.

CONS

The marinade does not work well with very oily fish as it can overpower the delicate flavor.

HEALTH & BENEFITS

Shrimp and seafood are low in calories and high in protein and beneficial nutrients such as omega-3 fatty acids and selenium.
They are also a great source of vitamin B12 and vitamin D, which are essential for maintaining optimal health.