Greek Country-Style Lamb

May 08, 2023May 8, 20230 16
Greek Country-Style Lamb recipe for a hearty family dinner
in Main

Prep

20 min

Cook

180-200 min

Ready In

3-3.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 kg boneless leg of lamb , cut into small portions
3 medium dried onion , peeled and halved
3 shallots , peeled and cut in half
2 -3 carrots , peeled and sliced
3 potatoes , peeled and cut into medium pieces
350 g kefalograviera cheese , cubed ( optional )
1 lemon , juice of
1 cup mavrodaphne wine
1 tablespoon dried rosemary
1 cup olive oil
1/2 tablespoon cumin powder
salt
black pepper , freshly ground

Nutrision Information

Servings Per Recipe
6-8
Calories
729
Sugar
7g
Fat
52g
Greek Country-Style Lamb, also known as Giouvetsi, is a rustic Greek dish that is perfect for a hearty family dinner. This dish is made by slow-cooking boneless leg of lamb with a variety of aromatic vegetables in a savory marinade. Kefalograviera cheese can be added to give it an extra layer of flavor, but it's optional. The result of this recipe is a deliciously fragrant and filling meal that will satisfy any craving for comfort food.

Instructions

1.Preheat the oven to 180°C (350°F).
2.In a large bowl, mix together the lamb, onions, shallots, carrots, potatoes, and cheese (if using).
3.In a small bowl, whisk together the lemon juice, wine, rosemary, olive oil, cumin powder, salt, and black pepper to make the marinade.
4.Pour the marinade over the lamb mixture and stir to coat everything evenly.
5.Transfer the mixture to a large oven-safe dish and cover with foil.
6.Bake in the preheated oven for 2-3 hours or until the lamb is tender and cooked through.
7.Remove the foil and bake uncovered for an additional 10-15 minutes to brown the top.
8.Serve hot and enjoy!

PROS

This recipe is a great way to feed a large group of people with minimal effort.

The lamb is cooked until tender and succulent, and the vegetables are infused with the delicious flavors of the marinade.

The addition of cheese takes this dish to the next level!

CONS

This recipe takes several hours to cook, so it’s not ideal if you’re short on time.

The lamb can also be quite fatty, so it’s important to trim off any excess fat before cooking to make it healthier.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and vitamin B12.
The carrots and potatoes add extra fiber and nutrients to the dish.
Olive oil is a healthy source of fat that has been linked to reducing inflammation and improving heart health.

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