Leah’s Lemon Soup (A

May 08, 2023May 8, 20230 11

Leah's Lemon Soup (A) recipe for a refreshing and satisfying meal

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Leah's Lemon Soup (A) is a classic Greek dish, often served with lamb and pita bread. This recipe is quick and easy to prepare, making it perfect for a busy weeknight dinner or a lazy weekend lunch. The soup is tangy and refreshing, with hints of crushed dried oregano and dried parsley to add flavors. It's a great way to incorporate lemon into your diet and stay hydrated during the hot summer days. The egg yolks in this recipe make the dish creamier and richer, giving it a comforting texture.

Instructions

1.	In a large saucepan, bring the chicken broth and rice to a boil.
2.	Reduce heat and simmer until rice is tender, stirring occasionally, for about 15-20 minutes.
3.	In a mixing bowl, whisk together the egg yolks and lemon juice.
4.	Gradually add a cup of hot broth to the egg mixture, whisking constantly.
5.	Slowly pour the egg mixture back into the saucepan with the broth and rice, stirring constantly.
6.	Add the dried oregano, dried parsley, and pepper, and Tabasco sauce to taste.
7.	Cook on low heat until the soup thickens slightly, stirring constantly.

PROS

This soup is an easy and appetizing way to incorporate lemon into your diet, and it can be served hot or cold.

The protein-rich chicken broth and egg yolks make it a filling and satisfying meal.

CONS

The rice in the soup may be a disadvantage to those who are on a low-carbohydrate diet.

It may not be suitable for those who are lactose intolerant due to the use of egg yolks.

HEALTH & BENEFITS

This soup offers numerous health benefits, such as boosting your immune system, aiding in digestion, and providing hydration during the hot summer days due to the lemon content.
Egg yolks are an excellent source of vitamin D and iron, which is important for maintaining healthy bones and preventing anemia.

	9 cups chicken broth
	1 1/2 cups raw long-grain rice
	9 egg yolks
	3/4 cup lemon juice
	1/2 tablespoon crushed dried oregano
	3 tablespoons dried parsley
	fresh ground pepper , to taste
	Tabasco sauce , to taste