Greek Roasted Red Pepper and Feta Dip

May 08, 2023May 8, 20230 1

Greek Roasted Red Pepper and Feta Dip recipe

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 whole roasted red pepper ( from a jar )
	1 cup crumbled feta cheese
	1 small garlic clove
	2 tablespoons olive oil

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Greek Roasted Red Pepper and Feta Dip is a delicious and creamy dip that has a bold and tangy flavor. A blend of roasted red peppers and feta cheese gives this dip a unique taste with a smooth and creamy texture. This dip goes well with pita bread, sliced cucumbers, or your favorite vegetables. It is perfect for a party or a relaxing night at home.

Instructions

1.	In a food processor or blender, combine the roasted red pepper, feta cheese, garlic, and olive oil.
2.	Blend until smooth and creamy.
3.	Serve immediately or refrigerate until ready to serve.

PROS

This dip is a delicious and healthy alternative to store-bought dips.

It is packed with flavor, high in protein, and lower in calories and fat compared to traditional dips.

CONS

This recipe may not be suitable for people with lactose intolerance due to high lactose content in feta cheese.

It may also be high in sodium for some people.

HEALTH & BENEFITS

This dip is a great source of protein, calcium, and vitamin D from the feta cheese.
The roasted red pepper is a good source of antioxidants, vitamin C, and vitamin A, which promote healthy skin and immune function.
The olive oil in this recipe is a healthy source of monounsaturated fats, which have been shown to improve heart health.