Ingredients

410 g chickpeas , drained and rinsed
100 g low-fat cream cheese
1/2 lemon , juice and zest of
1 -2 garlic clove , to taste
This Super Quick Light Hummus recipe is a healthy and tasty dip that can be easily made in under 10 minutes. The low fat content makes it a healthier option compared to traditional hummus dips. Lemon and garlic provide additional flavor to the hummus and also provide health benefits. Chickpeas are a great source of protein, fiber and nutrients which are good for overall health.

Instructions

1.In a food processor, blend all ingredients until smooth.
2.If necessary, thin with a little water to achieve your desired consistency.

PROS

This Super Quick Light Hummus recipe is easy to make, healthy and versatile.

It can be enjoyed as a dip, spread or salad dressing.

Chickpeas are high in protein, fiber and nutrients which makes them a healthy food choice.

CONS

This hummus recipe has a low fat content which makes it less creamy than traditional hummus recipes.

It might not appeal to those who prefer a creamier hummus dip.

HEALTH & BENEFITS

Chickpeas are high in fiber, iron, folate and protein. They are excellent for digestive health and can help control blood sugar levels.
Garlic has anti-inflammatory properties and is good for heart health.

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