Phthois – Honey-Feta Griddle Bread

May 08, 2023May 8, 20230 1

Phthois - Honey-Feta Griddle Bread, a savory bread perfect for any meal

by The Chefin Bread

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 ounces feta
	2 tablespoons honey
	1/2 teaspoon salt
	1/2 cup flour ( Plus more as needed )

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

10g

Fat

Phthois - Honey-Feta Griddle Bread is a traditional Greek recipe from the region of Phthiotis. The bread is made with crumbled feta cheese, honey, and flour, and then cooked on a griddle or in a cast-iron skillet. This bread is perfect for any meal and can be served warm with a variety of toppings, such as fresh herbs, olives, or even a drizzle of olive oil. Its savory flavor pairs well with soups, stews, or salads. This bread is an excellent option for those who want to try something new and flavorful.

Instructions

1.	Preheat a griddle or cast-iron skillet over medium-high heat.
2.	In a mixing bowl, combine the crumbled feta, honey, and salt.
3.	Add the flour and mix until you have a sticky dough. If the dough is too wet, add more flour, 1 tablespoon at a time.
4.	Knead the dough on a floured surface until smooth and elastic.
5.	Divide the dough into 4 equal portions. Dust with flour and press each piece into a disk, about 1/4-inch thick.
6.	Place the disks on the preheated griddle. Cook for about 2-3 minutes per side, or until golden brown. Serve warm.

PROS

This bread is savory and flavorful, with the perfect balance of sweet honey and salty feta.

It’s quick and easy to make, requiring only a few simple ingredients.

It can be served as a side dish, snack, or even as a base for a sandwich.

CONS

This bread is not suitable for those with lactose intolerance or dairy allergies.

It’s not a low-carb option, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread is a good source of protein and calcium, thanks to the feta cheese.
It’s also a good source of carbohydrates, which provide the body with energy.
The honey in this recipe has anti-inflammatory properties and can help soothe a sore throat or cough.