Kittencal’s Greek Souvlaki (Grilled Skewered Lamb or Pork)

May 08, 2023May 8, 20230 12
Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork) Recipe
in Main

Prep

15 min

Cook

15 min

Ready In

3h 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean leg of lamb , cut into 2-inch cubes ( or use 2 pounds boneless pork )
1 cup red wine ( not red wine vinegar )
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon liquid honey
2 tablespoons fresh minced garlic
2 tablespoons dried oregano
2 teaspoons seasoning salt
1 teaspoon black pepper
20 large button mushrooms ( might use more or less )
2 large red onions , cut into 8 pieces
20 cherry tomatoes ( might use more or less )
1/4 cup olive oil
10 -12 wooden bamboo skewers ( soaked in water for 30 minutes before threading , you might use less than 10 skewers )

Nutrision Information

Servings Per Recipe
6-8
Calories
468
Sugar
5g
Fat
32g
Kittencal's Greek Souvlaki is a traditional Greek dish made with tender cubes of marinated meat, mushrooms, onions, and tomatoes that are skewered and grilled. This dish is popular throughout Greece and is often served with a side of tzatziki sauce and pita bread for dipping. Souvlaki is perfect for outdoor summer barbecues and is a crowd-pleaser for meat-lovers.

Instructions

1.In a large bowl, whisk together red wine, olive oil, fresh lemon juice, liquid honey, fresh minced garlic, dried oregano, seasoning salt, and black pepper.
2.Add cubed lamb or pork to the bowl, stirring to coat the meat.
3.Cover bowl and refrigerate for at least 3 hours before cooking.
4.Thread meat, mushrooms, red onion, and cherry tomatoes onto the soaked bamboo skewers.
5.Preheat grill to medium-high heat.
6.Brush skewers with remaining olive oil and grill for 12-15 minutes, or until meat is cooked through, turning occasionally.
7.Serve hot with a side of tzatziki sauce and pita bread if desired. Enjoy!

PROS

Kittencal’s Greek Souvlaki is a delicious and flavorful grilled dish that is perfect for summer barbecues.

The meat is marinated in a red wine and herb mixture which gives it a tender and juicy texture.

Souvlaki is also a great option for those on a low-carb or high-protein diet.

CONS

It is important to note that this dish is high in fat due to the olive oil used in the marinade.

It is recommended to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a good source of high-quality protein and provides many essential vitamins and minerals, such as vitamin B12, iron, and zinc.
Additionally, the red wine, garlic, and oregano used in this recipe have been linked to various health benefits including improved heart health and reduced inflammation.

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