Strawberry Greek Yogurt Bundt Cake

May 08, 2023May 8, 20230 3
Delicious Strawberry Greek Yogurt Bundt Cake recipe for your parties
in Cake

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , softened
1 1/2 cups sugar
3 eggs
3 tablespoons lemon juice , divided
1 lemon , zest of
2 1/2 cups all-purpose flour , divided
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla Greek yogurt
12 ounces fresh strawberries , diced
1 cup powdered sugar

Nutrision Information

Servings Per Recipe
16
Calories
410
Sugar
33g
Fat
20g
Strawberry Greek Yogurt Bundt Cake is a moist and delicious dessert that's perfect for spring and summer. Made with fresh strawberries, Greek yogurt and a few other simple ingredients, this cake is easy to make and sure to be a crowd-pleaser. The cake has a lovely dense texture and the flavor of fresh strawberries is perfectly balanced with the tanginess of the Greek yogurt. Surprise your guests with this showstopper baked cake and serve them slices of Strawberry Greek Yogurt Bundt Cake to make their day even more joyous!

Instructions

1.Preheat oven to 325°F (163°C).
2.In a large bowl, cream butter and sugar together until light and fluffy, about 5-6 minutes.
3.Add in eggs, one at a time, mixing well after each addition.
4.Stir in 2 tablespoons of lemon juice and lemon zest.
5.In a medium bowl, whisk together 2 cups of flour, baking soda and salt.
6.Add half of the flour mixture to the batter and mix until just combined.
7.Add in Greek yogurt, mix well and then add the remaining flour mixture.
8.In a small bowl, toss diced strawberries with remaining tablespoon of lemon juice and coat with remaining 1/2 cup of flour.
9.Fold in diced strawberries gently to the batter.
10.Pour batter into greased and floured 10-inch bundt pan. Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
11.Allow cake to cool for 10 minutes before removing it from the pan.
12.Dust with powdered sugar.
13.Enjoy!

PROS

Strawberry Greek Yogurt Bundt Cake is deliciously moist and bursting with the sweet flavor of fresh strawberries.

It’s the perfect dessert for any occasion, from family dinners to special occasions and parties.

CONS

This cake is calorie-dense and contains a good amount of sugar and fat.

It’s best enjoyed in moderation as a special treat rather than as an everyday dessert.

HEALTH & BENEFITS

Strawberries are rich in antioxidants and vitamins, which have been linked to improved heart health, brain function and healthy skin.
Greek yogurt is a great source of protein and calcium which can help protect and strengthen bones.
As with most sweets, this cake should be enjoyed in moderation as part of a balanced diet.

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