Mexican Pesto

May 08, 2023May 8, 20230 4

Spicy Mexican Pesto

by The Chefin Sauce

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

10g

Mexican Pesto is a zesty and flavorful sauce that incorporates some of Mexico's classic ingredients. The recipe combines toasted pumpkin seeds, cilantro, cotija cheese, garlic, serrano chile, and olive oil to create a sauce with a spicy kick. This pesto is a great accompaniment to many dishes, from tacos and burritos to grilled chicken or fish. The best part is that it's easy to make and can be stored in the fridge for up to a week. This recipe is perfect for those who are looking to add some spice to their culinary repertoire!

Instructions

1.	Preheat a small skillet over medium-high heat.
2.	Add the pumpkin seeds to the skillet, and toast for 5 minutes or until fragrant and lightly browned.
3.	In a food processor, combine the toasted pumpkin seeds, cilantro, cotija cheese, garlic, serrano chile, and salt.
4.	Process the mixture until finely chopped.
5.	While the food processor is running, pour in the olive oil and process until the mixture is smooth and well-combined.

PROS

Mexican Pesto is a versatile sauce that can be used in many dishes.

It’s a great way to add a burst of flavor to your meals, especially if you like spicy foods.

CONS

The serrano chile in this recipe makes the pesto quite spicy, so it may not be suitable for those who don’t like spicy food.

Also, this recipe doesn’t make a large amount of pesto, so you may need to double the recipe if you’re feeding a large crowd.

HEALTH & BENEFITS

This pesto contains pumpkin seeds, which are a good source of protein, healthy fats, and minerals like zinc and magnesium.
The cilantro in this recipe is also a good source of antioxidants and has been shown to have anti-inflammatory properties.

	1/4 cup hulled pumpkin seeds ( pepitas )
	1 bunch cilantro
	1/4 cup grated cotija cheese
	4 cloves garlic
	1 serrano chile pepper , seeded
	1/2 teaspoon salt
	6 tablespoons olive oil